1: Wash and chop your strawberries and add them to a bowl.
2: Add yogurt and stir until well-combined.
3: Scoop dollops onto a parchment lined baking sheet.
4: Freeze for 1 hour.
5: Melt your chocolate chips.
6: Coat your clusters in the melted chocolate.
7: Freeze for another 10-15 minutes, add flaky salt (optional) and enjoy!
