1: In a blender, combine the frozen strawberries, almond milk, banana, avocado, and dates until smooth.
2: For the glaze, mash a handful of strawberries and add them to a saucepan on low heat with 1 tbsp maple syrup. Let the mixture heat up for a couple of minutes and then let cool.
3: Spread coconut cream on the inside of your drinking glass using the back of a spoon.
4: Add the glaze to the bottom of the glass.
5: Pour the blended smoothie in the glass and enjoy!
