Tangerine Sorbet10 mins prepServes 2A refreshing 1-ingredient tangerine sorbet, made by freezing and blending seedless tangerines for a smooth and creamy texture. Perfect for hot days!US standardMetric-2 servings+SharePrintWhat you need1 tangerineCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Peel the tangerines into segments and place them on a baking sheet. 2: Freeze for 3-4 hours. 3: Transfer to a food processor and blend. Scrape down the sides as needed until the texture is smooth and creamy. 4: Scoop and enjoy!View original recipe
