1: Preheat oven to 375F.
2: Add almond flour and yogurt to a bowl and mix until evenly combined.
3: Knead the dough for about 3 minutes.
4: Roll into a log, slice into 6 sections, shape into a bagel, and poke a hole through the center.
5: Add egg wash on top (optional) and seasonings of choice.
6: Bake for 20-25 minutes.
7: Let cool, add your favorite spread, and enjoy!
