These 3-Ingredient Gummies use Agar Agar Powder as a vegan alternative to gelatin, providing a berry sweet and delicious gummy treat. It's a fun and easy recipe that's perfect for those looking for plant-based snacks.
1: Place your mold in the freezer.
2: Strain your juice using a nut bag, cheesecloth or juicer.
3: Add in your maple syrup and agar agar powder to the juice. Stir.
4: Bring the mixture to a boil and then let simmer for 5 minutes, stirring frequently.
5: Remove from heat and let cool for 2 minutes.
6: Pour into the mold and place in the freezer for about 5 minutes.
7: Remove from the freezer and pop out your gummies.
8: Keep them stored in the refrigerator until serving.
