A healthier recreation of Ben and Jerry’s Americone Dream, featuring coconut cream, maple syrup, almond butter, and dark chocolate. Sweet and indulgent with a creamy texture, perfect for a dairy-free ice cream option.
1: In a food processor or blender, combine coconut cream, maple syrup, almond butter, and vanilla extract until smooth.
2: Transfer to a loaf pan or glass container.
3: Melt your dark chocolate. Dip your cone in the chocolate and let it harden (you may need to pop them in the freezer for 5-10 minutes). Then crush your cone into small pieces.
4: Add these pieces to your mixture.
5: Top with date syrup.
6: Gently stir mixture and add toppings one more time (without stirring) if desired before freezing.
7: Freeze for 4-6 hours. Stir every 30-45 minutes for an even texture when scooping.
8: Remove from freezer, let thaw for just a couple minutes, scoop and enjoy.
