This soft and moist Apple Cinnamon Blender Bread is simple to make with a blend of ripe bananas, eggs, vanilla, maple syrup, rolled oats, baking soda, and cinnamon. Topped with chopped apples, it offers a delightful taste and is best enjoyed fresh.
1: Combine all your ingredients except the apples in a blender or food processor.
2: Gently stir in chopped apples.
3: Pour the mixture into a loaf pan lined with parchment paper.
4: Top with additional chopped apples.
5: Bake in the oven at 350°F for about 35-40 minutes or until a toothpick comes out clean.
6: Let cool for about 20 minutes.
7: Remove from loaf pan, slice and enjoy!
