1: Wash your apples and slice them.
2: Combine all your ingredients in a blender until smooth.
3: Transfer the mixture to an ice cube tray.
4: Freeze for 1-2 hours or until the cubes are hard enough to remove from the tray.
5: Place the ice cream cubes back in the blender and blend until creamy.
6: Scrape down the sides as needed while blending.
7: Add crushed graham crackers (optional) or any other toppings and enjoy!
