A sweet and scrumptious apple pie ice cream made with fresh apples, coconut cream, and a touch of maple syrup. This simple recipe can be prepared quickly in your blender and transformed into refreshing ice cream cubes.
1: Wash your apples and slice them.
2: Combine all your ingredients in a blender until smooth.
3: Transfer the mixture to an ice cube tray.
4: Freeze for 1-2 hours or until the cubes are hard enough to remove from the tray.
5: Place the ice cream cubes back in the blender and blend until creamy. Scrape down the sides as needed while blending.
6: Add crushed graham crackers (optional) or any other toppings and enjoy!
