This gluten and dairy-free cookie recipe combines cashews, coconut flakes, diced green apple, apple pie spice, and condensed coconut milk for a delicious fall treat. Ready in just 15 minutes, these cookies are a hit for any occasion!
1: In a bowl, combine all your ingredients.
2: Combine the apple pie spice with the condensed milk first and then pour that into your mixture to combine with the rest of the ingredients.
3: If your condensed milk is thick, you can warm it up in a small pot over the stove and stir continuously with the apple pie spice in it until it’s smooth.
4: Scoop the mixture into large spoonfuls and transfer them onto a baking sheet lined with parchment paper.
5: Leave room in between each cookie because the condensed milk will spread before and during baking.
6: Bake for about 15 minutes.
7: Let the cookies sit for at least 15 minutes so that the condensed milk hardens.
