A creamy and delicious ice cream made with avocados, banana, coconut milk, and maple syrup. This dairy-free and refined sugar-free treat is perfect for a refreshing dessert or snack.
1: In a blender, combine all your ingredients until smooth.
2: Pour the mixture into an ice cube tray and freeze for 1-2 hours (or overnight).
3: Put the cubes back into the blender and blend until you reach your desired ice cream texture.
4: Serve immediately and enjoy!
