A delicious brunch idea featuring toasted sourdough topped with mashed avocado, fried eggs, and seasoning, paired with refreshing watermelon and iced matcha latte.
1: Toast the sourdough bread.
2: Mash the avocado and season with salt and pepper.
3: Spread the mashed avocado on the toasted sourdough.
4: Fry the eggs to your liking.
5: Place the fried eggs on top of the avocado toast.
6: Sprinkle crushed red pepper flakes over the eggs.
7: Serve with watermelon and a squeeze of lemon for hydration.
8: Enjoy with an iced matcha latte.
