A delicious breakfast sandwich made with woven bacon and an omelette of your choice, perfect for bacon lovers! The bacon creates a crunchy and flavorful bun that holds your filling, which can be customized to your liking.
1: Cut 4 pieces of bacon in half.
2: Weave them together on a lined baking sheet to create your top and bottom bun.
3: Bake them at 375 degrees for 25 minutes (or longer if you prefer them more done).
4: Add your omelette and enjoy!
