A healthy and delicious breakfast option combining avocado and eggs baked in the oven. This fun recipe is easy to make and provides a nutritious start to your day.
1: Preheat oven to 425 degrees F.
2: Use a spoon to scoop out some of the flesh of the avocado (scoop wide not deep, otherwise the egg will take longer to cook).
3: Crack a medium egg and spoon the yolk gently into the avocado (make sure it stays intact).
4: Repeat for the other half of the avocado.
5: Fill the holes with any remaining egg white, being careful not to overflow the hole.
6: Season with salt & pepper.
7: I used an upside-down muffin tray to place the avocados on top of because it keeps them from wobbling.
8: Place the muffin tray in the oven and bake until the egg whites have set, but the yolks are still runny (I baked mine for 15 minutes).
9: Remove from the oven, top with diced cherry tomato, crushed red pepper, dried cilantro, (or whatever your heart desires).
10: Serve immediately and enjoy!
