Banana Bread Chocolate Chip Cookies | Lindsay Keosayian
Banana Bread Chocolate Chip Cookies
10 mins prepServes 2
These cookies are a delightful twist on classic banana bread, featuring chocolate chips and made without dairy, eggs, flour, or gluten. They're satisfying for breakfast, dessert, or as a snack, perfect for sweet cravings.
1: Combine mashed banana, peanut butter, and vanilla extract.
2: Add in oats and combine.
3: Fold in chocolate chips.
4: Let set in the refrigerator for about 10 minutes (optional but will help the mixture firm up).
5: Scoop onto a lined baking sheet and flatten.
6: Bake in the oven for 15 minutes at 350°F.
7: Remove from baking tray, let cool, and enjoy!
