Two ingredients are all it takes to make these frozen banana and chocolate chip treats that taste just like ice cream. They're creamy and perfect for a dessert!
1: Slice your bananas and place them on a lined baking sheet. Freeze for at least 2 hours.
2: Remove from the freezer and let sit for about 5 minutes to soften slightly.
3: Place the bananas in a food processor and blend until creamy.
4: Stir in 1/2 cup dark chocolate chips.
5: Scoop the banana mixture into a muffin pan and fill almost to the top, sprinkling additional chocolate chips on them.
6: Freeze for 1-2 hours until firm enough to remove from the muffin pan without breaking.
7: Let sit for a few minutes and enjoy!
