A light and refreshing chia pudding filled with a berry combo that keeps you satisfied throughout the day. Perfect for summer, this healthy breakfast is made with chia seeds, coconut milk, and fresh fruits.
1: In a bowl, combine chia seeds, canned coconut milk, oat milk, vanilla extract, and maple syrup. Use a whisk as needed to make sure there are no clumps.
2: Cover and refrigerate for at least 4-6 hours (or overnight).
3: In a blender, combine 1 cup of the blackberries with a splash of nut milk until you reach a purée texture. Repeat (in a separate container) for the strawberries.
4: Layer the chia pudding and purée as desired, top with remaining strawberries and blackberries, shredded coconut, raw honey (or other toppings of choice), and enjoy.
