Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Ingredients: cottage cheese; maple syrup; fresh blueberries; graham crackers

10 mins prepServes 4

This Blueberry Cheesecake Ice Cream is a rich and creamy dessert made with cottage cheese, packed with protein. It's easy to prepare, and you can experiment with different fruits! The recipe features whole milk cottage cheese, organic maple syrup or honey, fresh blueberries, and optional graham crackers.

4 servings

What you need

16 oz cottage cheese

⅓ cup maple syrup

1 cup fresh blueberries

1 graham cracker

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Instructions

1: In a food processor or high-speed blender, combine your cottage cheese, maple syrup and blueberries until smooth.

2: Transfer to an airtight container and sprinkle crushed graham crackers on top.

3: Put the container in the freezer and remove every hour to stir.

4: Depending on how thick you like your ice cream, it should be ready in 3-4 hours.

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Blueberry Cheesecake Ice Cream

What you need

Instructions

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