1: Preheat oven to 425 degrees F.
2: Poke holes in your sweet potato, place it on a lined baking sheet, and bake for 45-50 minutes or until you are able to easily pierce it with a fork.
3: In a sauté pan over medium heat, add coconut oil until melted and then add in your sliced bananas. Sauté for approximately 1 minute on each side.
4: Add maple syrup and cinnamon and continue to sauté until the bananas caramelize. Remove from pan.
5: Slice open the sweet potato. Gently mash with a fork.
6: Add yogurt, granola, raw honey and any other toppings you’d like and enjoy!
