A deliciously salty, sweet, fruity, and nutty sourdough toast topped with caramelized bananas, almond butter, and mashed strawberries, offering a crunchy texture and rich flavors.
1: Add coconut cooking oil to a frying pan on medium heat and then add your slice of sourdough. Cook for a couple minutes on each side.
2: In the same pan over medium heat, add more coconut oil until melted and then add in your sliced bananas. Sauté for approximately 1 minute on each side. Add maple syrup and cinnamon and continue to sauté until the bananas caramelize. Remove from pan.
3: Top your toast with almond butter, mashed strawberries, and caramelized bananas. Enjoy!
