Lindsay Keosayian

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Carrot Cake Truffles | Lindsay Keosayian

Carrot Cake Truffles

Carrot Cake Truffles

20 mins prepServes 12

These no-bake carrot cake truffles are a healthy dessert made from shredded carrots, walnuts, and other wholesome ingredients. They are perfect for spring or any holiday treat, providing a delicious option for those looking for a guilt-free indulgence.

12 servings

What you need

water

2 tbsp water

ground ginger

½ tsp ground ginger

nutmeg

¼ tsp nutmeg

lime

1 lime

oats

3 tbsp oats

vanilla extract

1 tsp vanilla extract

cinnamon

coconut oil

½ cup coconut oil

shredded coconut

2 tbsp shredded coconut

cashew

1 cup cashew

chia seed

1 tbsp chia seed

medjool dates

1 cup medjool dates

maple syrup

3 tbsp maple syrup

walnut

1 cup walnut

carrot

1 bunch carrot

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Instructions

1: Combine the raw cake ingredients in a food processor until the mixture is firm.

2: Roll into balls and place on a baking sheet.

3: Chill in the freezer while you make the glaze.

4: Place all the glaze ingredients into a blender and combine until the glaze is smooth.

5: Add a little water as needed if the consistency isn’t smooth enough.

6: Coat the truffles with the glaze and place back on the baking sheet.

7: Garnish with shredded carrots and chopped walnuts if desired.

8: Chill in the freezer until you are ready to serve them.

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