A creamy and flavorful high-protein cheesecake made with just 3 ingredients: cottage cheese, protein powder, and eggs. This easy dessert is baked to perfection and can be topped with berries and honey for extra flavor.
1: Combine your three ingredients in a blender until smooth.
2: Transfer the mixture to an oven-safe baking dish (springform pan).
3: Bake at 350°F for about 35 minutes.
4: Let cool for at least 35-40 minutes.
5: Transfer to the refrigerator and let set for at least 30-45 minutes.
6: Add your favorite toppings (optional) such as berries and honey and enjoy.
