These cheesesteak stuffed peppers are a flavorful dish from Philadelphia, made with bell peppers, sirloin steak, mushrooms, and provolone cheese. They're easy to modify and perfect for leftovers.
1: Preheat oven to 400 degrees Fahrenheit.
2: Cut the tops off the peppers and de-seed them. Boil for 2-3 minutes.
3: In a frying pan, heat coconut oil and sear the steaks for 2-3 minutes on each side.
4: Remove steaks, thinly slice, and combine with onions, mushrooms, and diced peppers in the pan.
5: Season with salt and pepper and stir for about 3 minutes.
6: Stuff peppers with steak and veggie mixture in a baking dish.
7: Cook in the oven for 10 minutes. Add provolone on top and bake for another 4-5 minutes.
8: Garnish with basil and cilantro before serving.
