This creamy and refreshing mango strawberry coconut chia pudding is nutrient-packed and perfect for breakfast or meal prep. It's versatile, allowing you to switch up the flavors and toppings to your liking.
1: In a bowl, combine chia seeds, coconut milk, almond milk, vanilla extract, and maple syrup. Use a whisk as needed to make sure there are no clumps.
2: Cover and refrigerate for at least 4-6 hours (or overnight).
3: In a blender, combine the cubed mango with a splash of almond milk until you reach a purée texture.
4: Slice the strawberries into small cubes.
5: Layer the chia pudding and purée as desired, top with strawberries and shredded coconut (or other toppings of choice) and enjoy!
