These viral chickpea blondies are amazing, gluten-free, dairy-free, and refined sugar-free! You won’t even taste the chickpeas. Perfect for a healthy dessert. Follow the steps for a delicious outcome.
1: Rinse, drain and pat dry your chickpeas.
2: Add the chickpeas to a blender or food processor with nut butter, maple syrup, vanilla, baking powder, baking soda and sea salt and combine until smooth.
3: Add in almond flour and blend again.
4: Stir in chocolate chips.
5: Spread the mixture evenly into an 8”x8” baking dish lined with parchment paper.
6: Sprinkle more chocolate chips on top.
7: Bake at 350F for 25-30 minutes or until a toothpick comes out clean.
8: Let cool for at least 20 minutes.
9: Place in the refrigerate for at least an hour or overnight, slice and enjoy.
