This 3-Ingredient Chocolate Cake is decadent and sweet, made with apple, egg, and cacao powder. It's an easy and delicious dessert option that is gluten-free and dairy-free.
1: Combine your ingredients in a blender or food processor until smooth.
2: Transfer to an oven safe dish (greased so it doesn’t stick).
3: Bake at 350F for 30 minutes.
