A soft and moist banana bread made with wholesome ingredients, combining the sweetness of ripe bananas and dark chocolate chips without needing a mixer.
1: Combine all your ingredients except the chocolate chips in a blender or food processor.
2: Stir in chocolate chips.
3: Pour the mixture into a loaf pan lined with parchment paper.
4: Top with additional chocolate chips.
5: Bake in the oven at 350 degrees F for about 30 minutes or until a toothpick comes out clean.
6: Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy!
