Chocolate Chip Ice Cream Cups

Name: Chocolate Chip Ice Cream Cups
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 6
Ingredients: ripe bananas; dark chocolate chips

10 mins prepServes 6

A delightful frozen dessert made with just two ingredients - ripe bananas and dark chocolate chips. They are creamy and taste similar to ice cream, making them a perfect treat for any occasion. The preparation involves freezing bananas and blending them to create a smooth mixture, which is then combined with chocolate chips and frozen in a muffin pan.

6 servings

What you need

½ cup dark chocolate chips

1 ripe banana

Checkout experience

Shop ingredients

Instructions

1: Slice your bananas and place them on a lined baking sheet. Freeze for at least 2 hours (I froze mine overnight).

2: Remove from the freezer and let sit for about 5 minutes to soften slightly.

3: Place the bananas in a food processor (or blender) and blend until creamy.

4: Stir in 1/2 cup dark chocolate chips.

5: Scoop the banana mixture into a muffin pan (greased). Fill almost to the top and sprinkle additional chocolate chips on them.

6: Freeze for 1-2 hours until they are firm enough to remove from the muffin pan without breaking them.

7: Let sit for just a few minutes and enjoy!

View original recipe

Chocolate Chip Ice Cream Cups

What you need

Instructions

More recipes

Frozen Chunky Monkey Clusters

Salad

Carrot and Beet Juice

Tangerine Sorbet

Chocolate Strawberry Clusters

Salted Caramel

Pineapple Coconut Mocktail

Matcha Blueberry Bites

Peach Ice Cream

Strawberry Glaze Smoothie

Chocolate Mango Clusters

Chocolate Pudding