Chocolate Chip PB&J Oats15 mins prepServes 1Sweet chocolate chip PB&J vibes in gluten-free overnight oats. Quick and customizable with your favorite nut butter.US standardMetric-1 servings+SharePrintWhat you need½ cup rolled oats1 cup nut butter½ cup milk1 tbsp maple syrup1 oz chocolate chips1 tbsp chia seed1 fresh raspberriesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix your oats, milk, chia seeds, maple syrup, and raspberries. 2: Refrigerate for 1 hour. 3: Top with nut butter and chocolate chips and additional raspberries. 4: Refrigerate for at least 2 hours (or overnight). 5: Enjoy!View original recipe
