Lindsay Keosayian

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Chocolate Chip Pumpkin Bread | Lindsay Keosayian

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

10 mins prepServes 8

This Chocolate Chip Pumpkin Bread is a delightful fall treat made with gluten-free rolled oats and pumpkin puree, flavored with pumpkin spice and sweetened with maple syrup. It's easy to prepare using a blender, and is perfect for a cozy snack or dessert.

8 servings

What you need

maple syrup

⅓ cup maple syrup

vanilla extract

1 tsp vanilla extract

baking soda

1 tsp baking soda

pumpkin puree

1 cup pumpkin puree

pumpkin seeds

1 pumpkin seeds

dark chocolate chips

⅛ cup dark chocolate chips

rolled oats

2 cup rolled oats

dairy free milk

⅓ cup dairy free milk

pumpkin pie spice

1 tbsp pumpkin pie spice

organic eggs

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Instructions

1: Combine all your ingredients except the chocolate chips and pumpkin seeds in a high-speed blender.

2: Stir in chocolate chips.

3: Pour the mixture into a loaf pan lined with parchment paper.

4: Top with additional chocolate chips.

5: Bake in the oven at 350 degrees F for about 30-35 minutes or until a toothpick comes out clean.

6: Top with pumpkin seeds (optional).

7: Let cool for about 15 minutes, slice and enjoy!

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