A moist and tasty chocolate fudge packed with calcium, ideal for satisfying sweet cravings while boosting calcium intake. Perfect for a healthy sweet treat!
1: Blend the almonds and sesame seeds together in a food processor until broken up.
2: Add the rest of the fudge ingredients in the food processor and blend until everything sticks together.
3: Press the fudge into an 8” square glass baking dish.
4: Blend the frosting ingredients together. Add water if necessary to make it smoother.
5: Spread the icing over the fudge and let it set in the refrigerator.
6: Keep it stored in the refrigerator for 3-4 days.
