A rich and creamy no-churn chocolate ice cream made without dairy, bananas, or refined sugar. This indulgent treat uses full-fat coconut milk, cacao powder, pure maple syrup, and nut or seed butter for a healthy twist. Perfect for a summer dessert.
1: In a blender or food processor, combine all ingredients until smooth.
2: Transfer to a freezer-safe glass (and cover it).
3: Freeze for several hours until solid and enjoy!
