1: In a blender or food processor, combine frozen kiwi, coconut, and maple syrup. You may need to let the kiwi thaw slightly and add a splash of nut milk so that it blends.
2: Spoon dollops onto a lined baking sheet with parchment paper. Freeze for about 30 minutes to harden.
3: Dip into melted dark chocolate and place back on the baking sheet.
4: Top with flakey sea salt.
5: Freeze for 30 minutes. Let thaw for a few minutes before eating.
