These Chocolate PB Crunch Bars are soft, crunchy, and offer a perfect combination of flavors. Made with organic peanut butter, puffed quinoa, strawberries, and medjool dates, they are a delightful treat you can keep in the fridge all summer long.
1: In a bowl, combine peanut butter, 1/2 cup puffed quinoa, and strawberries.
2: Stuff the mixture into the center of each date. Freeze while you melt your chocolate.
3: Melt chocolate and stir in 1/4 cup puffed quinoa.
4: Coat each date in the chocolate mixture.
5: Sprinkle with your favorite toppings.
6: Refrigerate for 30 minutes and enjoy!
