1: Break up your rice cakes in a bowl.
2: Add in melted chocolate and combine.
3: Transfer the mixture to a lined baking sheet and flatten it.
4: Top with raspberries, peaches, and pistachios (or other toppings of choice).
5: Freeze for 30-45 minutes.
6: Cut it (or break it), drizzle honey over it if you’d like, and enjoy!
