A healthier version of the classic Chunky Monkey ice cream made with coconut milk, frozen bananas, maple syrup, dark chocolate chips, and walnuts. This creamy treat is not only delicious but also guilt-free!
1: Slice your bananas and freeze them.
2: Refrigerate your coconut milk for at least 6 hours.
3: In a food processor or blender, combine coconut milk, frozen bananas, and maple syrup until smooth and creamy.
4: Transfer the mixture to a loaf pan.
5: Stir in walnuts and chocolate chips.
6: Freeze for 4-6 hours, stirring every hour while it freezes.
7: Top with additional walnuts and chocolate chips if desired and enjoy!
