Making homemade cinnamon raisin almond butter is easy and affordable. This sweet and creamy nut butter has a perfect texture from the raisins and allows you to know exactly what goes into it. Perfect for those with a sweet tooth!
1: Spread the almonds on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes.
2: Let the almonds cool before adding them to your food processor or high-speed blender.
3: Process until the almonds reach a creamy texture, scraping down the sides every couple of minutes.
4: Add in cinnamon, salt, coconut oil (optional), and maple syrup (optional).
5: Pulse in the raisins for texture or process them completely for a smoother butter.
6: Transfer to a mason jar and store in the refrigerator.
