A delicious and healthy cinnamon raisin bread made with ripe bananas, rolled oats, and sweetened with pure maple syrup. This bread is easy to prepare using a blender and is perfect for cinnamon raisin lovers. Enjoy it fresh out of the oven!
1: Combine all ingredients except the raisins in a blender or food processor.
2: Gently stir in raisins.
3: Pour the mixture into a loaf pan lined with parchment paper.
4: Top with additional raisins (optional).
5: Bake in the oven at 350°F for about 25 minutes or until a toothpick inserted comes out clean.
6: Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy!
