Cottage Cheese Scrambled Eggs

Name: Cottage Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: eggs; whole milk cottage cheese; coconut cooking oil; sourdough; salt; pepper

5 mins prepServes 1

Delicious scrambled eggs made with cottage cheese that have a smooth texture and high protein content. Even those who aren't fond of cottage cheese may enjoy these eggs. Cooked on low to medium heat, they can be paired with toasted sourdough and a touch of salt and pepper.

1 servings

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Instructions

1: Grease a pan with coconut cooking oil.

2: In a bowl, mix 2 pasture raised eggs and ½ cup of whole milk cottage cheese.

3: Scramble the mixture in the greased pan on low-medium heat until fully cooked.

4: Toast some sourdough.

5: Serve the scrambled eggs on the toasted sourdough and add a little salt and pepper to taste.

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Cottage Cheese Scrambled Eggs

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