Crunchy Corn Chocolate Chip Cookies

1: Stir almond flour and baking soda in a bowl.

2: Add melted coconut oil, maple syrup, vanilla extract, and cashew butter and stir until well combined.

3: Fold in chocolate chips.

4: Fold in crunchy corn.

5: Set mixture in the refrigerator for 15-20 minutes.

6: Preheat oven to 350 degrees F.

7: Roll your dough into 8 even sized balls and place them on a lined baking sheet.

8: Flatten each ball slightly with your hand.

9: Sprinkle each cookie with sea salt.

10: Bake in the oven for 14-15 minutes. Remove, let cool and enjoy!