A delicious and healthy twist on caramel apples, using medjool dates for sweetness and covered in melted dark chocolate and toppings. Perfect for a snack or dessert, this treat is fun to make and enjoy!
1: Remove the pits from the medjool dates and arrange them on parchment paper, sticky side up.
2: Flatten the dates with a glass.
3: Fold up the parchment paper so the dates form a coating around the apple.
4: Cover the apple with melted dark chocolate and your choice of toppings.
5: Refrigerate for about 20 minutes.
6: Slice and enjoy!
