Delicious deviled strawberries that taste like candy without added sugar. Filled with a creamy vanilla cashew filling, these treats are easy to make and perfect for any occasion!
1: Wash and dry the strawberries. Cut the tops off, slice them in half, and scoop out the center for your filling.
2: Combine the cashews, coconut oil, maple syrup, vanilla extract, lime juice, and water in a food processor to make your vanilla filling.
3: Immediately pipe the filling on the strawberries, or simply put a dollop on them with a spoon. The filling will harden if you let it sit for too long.
4: Garnish with ground cinnamon.
5: Keep refrigerated until they are served.
