This green salad with cilantro lime chicken is packed with green fruits and veggies, loaded with nutrients, and complemented by a creamy avocado dressing. It's flavorful, easy to make, and could become a new favorite salad option.
1: Preheat oven to 350°F. Season the chicken breast with salt and pepper and bake for 35 minutes or until internal temperature reaches 165°F.
2: Remove chicken and garnish with dried cilantro and lime juice. Cut into slices or small pieces.
3: Combine chicken and salad ingredients in a large bowl.
4: In a blender, combine the dressing ingredients. If the texture isn’t as smooth as desired, add a little water until reaching the desired consistency.
5: Pour the dressing over the salad and combine. Garnish with lime slices if desired. Enjoy!
