A healthy smash cake made without refined sugar or artificial food dyes, perfect for a baby's first birthday celebration. This cake is delicious and is made with a variety of wholesome ingredients.
1: In a bowl, combine the mashed banana, eggs, and vanilla.
2: Stir in almond flour and baking powder.
3: Transfer the mixture to three 4” round cake pans (greased with coconut oil).
4: Bake in the oven at 350F for 20 minutes or until a toothpick comes out clean.
5: For the icing, add all ingredients to a blender and blend until smooth. If needed, add a little bit of warm water to help the mixture blend.
6: Remove the cakes from the oven and let them cool completely before removing from the cake pans.
7: Frost each layer of the cake and the outside and place in the refrigerator to set. Let it set overnight before serving.
