These lemon truffles are a delightful and nourishing treat inspired by the popular Starbucks iced lemon loaf. With a citrusy taste and buttery texture, these truffles are perfect for summer, topped with a light and refreshing vanilla glaze.
1: Combine the raw cake ingredients in a food processor until the mixture sticks together.
2: Roll into balls and place on a parchment lined baking sheet. Refrigerate while you make the glaze.
3: Place all the glaze ingredients into a blender and combine until the mixture is smooth.
4: Coat the truffles with the glaze and place them back on the baking sheet.
5: Garnish with lemon zest.
6: Freeze for 30 minutes and enjoy!
