These simple 2-ingredient fudgy brownies are made with dark chocolate chips and unsweetened applesauce, topped with melted chocolate and flaky sea salt for an extra touch. They're easy to make and perfect for a quick dessert.
1: Stir together melted chocolate and applesauce until well-combined.
2: Transfer to an 8” x 8” baking dish lined with parchment paper.
3: Bake in the oven at 350F for 55 minutes or until a toothpick inserted into the center comes out clean.
4: Let cool then add the remaining melted chocolate on top and spread so that it’s even.
5: Freeze the mixture until the chocolate is set (about 20-30 minutes).
6: Add flaky salt (optional), cut into squares and enjoy!
