These fudgy brownies are loaded with calcium and flavor, made with a mix of nuts, seeds, and nutritious ingredients. Topped with a delicious avocado frosting, they are a healthy dessert option that can be stored in the refrigerator for a few days.
1: Blend the brownie ingredients in a food processor until everything sticks together. You may want to blend the almonds and sesame seeds together first so that they are well combined.
2: Press the mixture into an 8” square glass baking dish.
3: Blend the frosting ingredients together. Add water if necessary to make it smoother.
4: Spread the frosting over the brownie mixture and let it set in the refrigerator.
5: Keep it stored in the refrigerator for 3-4 days.
