This rich, naturally sweet chocolate syrup is quick and easy to make. Simply combine cocoa powder, filtered water, maple syrup, vanilla, and a pinch of sea salt for a delicious topping.
1: In a saucepan, whisk together cocoa powder, water, maple syrup, vanilla, and salt.
2: Boil for about 5 minutes on medium heat and continue whisking the whole time.
3: Remove from heat, pour into a jar and refrigerate until you are ready to use.
