A delicious homemade version of Nutella using raw hazelnuts, dark chocolate, and natural sweeteners. This healthier take is easy to make and perfect for spreading or enjoying by the spoonful.
1: Preheat oven to 325°F.
2: Add the hazelnuts to a baking sheet and bake them for 15 minutes.
3: Remove from the oven and let them cool slightly.
4: Transfer to a kitchen towel and roll the nuts around to remove most of the skins.
5: Add hazelnuts to a blender with sea salt and sweetener and blend until a butter is formed. Scrape down the sides as needed.
6: Melt the dark chocolate and slowly add it to the food processor and blend until well incorporated.
7: Transfer to a glass jar and enjoy!
