Delicious dairy-free, gluten-free, and refined sugar-free Snickers ice cream bars made with coconut milk, peanut butter, and dark chocolate. Perfect for a sweet treat without the guilt!
1: Blend all the ingredients for the ice cream layer until smooth.
2: Transfer to a glass dish lined with parchment paper.
3: Place the dish in the freezer for at least 2 hours.
4: In a small bowl, mix together the peanut butter layer ingredients until well-combined.
5: If the mixture isn't smooth enough, stir in 1-2 tablespoons of coconut milk.
6: Spread the peanut butter layer evenly on top of the frozen ice cream layer.
7: Top with peanuts.
8: Place the dish back in the freezer for about an hour.
9: Melt the chocolate chips and coat each ice cream bar with the chocolate.
10: Sprinkle with sea salt if desired, freeze until the chocolate hardens, and enjoy.
